Tutorial : Natto (Japanese Fermented Soybeans) and How To Prepare- Food Fridays BenjiManTV

How to Enhance the Fermentation of Natto

jina

10 years ago

  • Subscribe For Food- www.youtube.com/benjimantv Natto. A fermented soybean that is traditionally eaten for breakfast in Japan. This Japanese dish is High in Protein and has a low calorie...

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